Roast Fennel and Beetroot Squares - Gnostic Corner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast Fennel and Beetroot Squares - Gnostic Corner\" \/>\n<meta property=\"og:description\" content=\"Makes: 4-6 Ingredients: 4 sheets of Filo Pastry (The non-butter variety is vegan). 4 medium Beetroot 1 stalk Fennel 2 Red onions Carraway Seeds Salt and Pepper 1 tbsp Olive Oil Coconut Yoghurt (not sweet) Method: Separate 4 sheets of Filo pastry from freezer and leave out to thaw for about 15 minutes. Peel and […]\" \/>\n<meta property=\"og:url\" content=\"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/\" \/>\n<meta property=\"og:site_name\" content=\"Gnostic Corner\" \/>\n<meta property=\"article:published_time\" content=\"2017-12-12T04:51:36+00:00\" \/>\n<meta property=\"og:image\" content=\"http:\/\/www.gnosticcorner.com.au\/wp-content\/uploads\/Roast-Fennel-and-Beetroot-Squares.jpg\" \/>\n\t<meta property=\"og:image:width\" content=\"850\" \/>\n\t<meta property=\"og:image:height\" content=\"1188\" \/>\n<meta name=\"twitter:label1\" content=\"Est. reading time\">\n\t<meta name=\"twitter:data1\" content=\"1 minute\">\n<script type=\"application\/ld+json\" class=\"yoast-schema-graph\">{\"@context\":\"https:\/\/schema.org\",\"@graph\":[{\"@type\":\"WebSite\",\"@id\":\"http:\/\/www.gnosticcorner.com.au\/#website\",\"url\":\"http:\/\/www.gnosticcorner.com.au\/\",\"name\":\"Gnostic Corner\",\"description\":\"A Central Coast Tourism Experience - Woy Woy NSW\",\"potentialAction\":[{\"@type\":\"SearchAction\",\"target\":\"http:\/\/www.gnosticcorner.com.au\/?s={search_term_string}\",\"query-input\":\"required name=search_term_string\"}],\"inLanguage\":\"en-US\"},{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/#primaryimage\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/www.gnosticcorner.com.au\/wp-content\/uploads\/Roast-Fennel-and-Beetroot-Squares.jpg\",\"width\":850,\"height\":1188},{\"@type\":\"WebPage\",\"@id\":\"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/#webpage\",\"url\":\"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/\",\"name\":\"Roast Fennel and Beetroot Squares - Gnostic Corner\",\"isPartOf\":{\"@id\":\"http:\/\/www.gnosticcorner.com.au\/#website\"},\"primaryImageOfPage\":{\"@id\":\"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/#primaryimage\"},\"datePublished\":\"2017-12-12T04:51:36+00:00\",\"dateModified\":\"2017-12-12T04:51:36+00:00\",\"author\":{\"@id\":\"http:\/\/www.gnosticcorner.com.au\/#\/schema\/person\/6b688539b46c258f6a205e094b68b885\"},\"inLanguage\":\"en-US\",\"potentialAction\":[{\"@type\":\"ReadAction\",\"target\":[\"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/\"]}]},{\"@type\":\"Person\",\"@id\":\"http:\/\/www.gnosticcorner.com.au\/#\/schema\/person\/6b688539b46c258f6a205e094b68b885\",\"name\":\"Gnostic Corner\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"http:\/\/www.gnosticcorner.com.au\/#personlogo\",\"inLanguage\":\"en-US\",\"url\":\"http:\/\/0.gravatar.com\/avatar\/c38ebea2d4a8735bc2236e326363d6d8?s=96&d=mm&r=g\",\"caption\":\"Gnostic Corner\"}}]}<\/script>\n","_links":{"self":[{"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/posts\/980"}],"collection":[{"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/users\/7"}],"replies":[{"embeddable":true,"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/comments?post=980"}],"version-history":[{"count":1,"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/posts\/980\/revisions"}],"predecessor-version":[{"id":981,"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/posts\/980\/revisions\/981"}],"wp:featuredmedia":[{"embeddable":true,"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/media\/967"}],"wp:attachment":[{"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/media?parent=980"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/categories?post=980"},{"taxonomy":"post_tag","embeddable":true,"href":"http:\/\/www.gnosticcorner.com.au\/wp-json\/wp\/v2\/tags?post=980"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}

{"id":980,"date":"2017-12-12T14:51:36","date_gmt":"2017-12-12T04:51:36","guid":{"rendered":"http:\/\/www.gnosticcorner.com.au\/?p=980"},"modified":"2017-12-12T14:51:36","modified_gmt":"2017-12-12T04:51:36","slug":"roast-fennel-beetroot-squares","status":"publish","type":"post","link":"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/","title":{"rendered":"Roast Fennel and Beetroot Squares"},"content":{"rendered":"

$\"\"$ <\/p>\n

Makes:<\/strong><\/p>\n

\n
4-6<\/li>\n<\/ul>\n
Ingredients:<\/strong><\/p>\n
\n
4 sheets of Filo Pastry (The non-butter variety is vegan).<\/li>\n
4 medium Beetroot<\/li>\n
1 stalk Fennel<\/li>\n
2 Red onions<\/li>\n
Carraway Seeds<\/li>\n
Salt and Pepper<\/li>\n
1 tbsp Olive Oil<\/li>\n
Coconut Yoghurt (not sweet)<\/li>\n<\/ul>\n
Method:<\/strong><\/p>\n
\n
Separate 4 sheets of Filo pastry from freezer and leave out to thaw for about 15 minutes.<\/li>\n
Peel and quarter Beetroots, season with salt and olive oil and roast for 30-40 min until tender.<\/li>\n
Slice the fennel thickly, season with olive oil and roast for 10\/15 min.<\/li>\n
Slice 2 large onions into rings and caremalise in a frying pan for 20 minutes until tender.<\/li>\n
Blitz the roasted beetroot with salt and pepper into a paste and mix with the caramalised onion rings.<\/li>\n
Brush a sheet of filo pastry with a little olive oil, then add another sheet and brush with oil again. Repeat one more time.<\/li>\n
Cut into squares or desired shapes and spread on beetroot and onion mixture. Lay a slice of semi roasted fennel on top. Sprinkle with Carraway Seeds.<\/li>\n
Bake on greaseproof paper for 15 minutes or until the pastry is golden. Top with Coconut Yoghurt and Serve.<\/li>\n<\/ol>\n","protected":false},"excerpt":{"rendered":"
Makes: 4-6 Ingredients: 4 sheets of Filo Pastry (The non-butter variety is vegan). 4 medium Beetroot 1 stalk Fennel 2 Red onions Carraway Seeds Salt and Pepper 1 tbsp Olive Oil Coconut Yoghurt (not sweet) Method: Separate 4 sheets of Filo pastry from freezer and leave out to thaw for about 15 minutes. Peel and […]<\/p>\n","protected":false},"author":7,"featured_media":967,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[106],"tags":[],"yoast_head":"\nRoast Fennel and Beetroot Squares - Gnostic Corner<\/title>\n<meta name=\"robots\" content=\"index, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<link rel=\"canonical\" href=\"http:\/\/www.gnosticcorner.com.au\/recipes\/roast-fennel-beetroot-squares\/\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Roast Fennel and Beetroot Squares - Gnostic Corner\" \/>\n<meta property=\"og:description\" content=\"Makes: 4-6 Ingredients: 4 sheets of Filo Pastry (The non-butter variety is vegan). 4 medium Beetroot 1 stalk Fennel 2 Red onions Carraway Seeds Salt and Pepper 1 tbsp Olive Oil Coconut Yoghurt (not sweet) Method: Separate 4 sheets of Filo pastry from freezer and leave out to thaw for about 15 minutes. 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