Method<\/strong><\/p>\n

\n
1. Process almonds in food processor until a fine meal (not quite flour, but close)<\/li>\n
2. Add dates until well combined. Add Tahini and pulse until evenly distributed. Transfer to bowl and stir in cacao nibs.<\/li>\n
3. Press into the bottom of a glass dish\u00a0that has been greased with a small amount of coconut oil<\/li>\n<\/ol>\n

   Cheesecake Filling:<\/strong><\/p>\n

   \n
   • 1 cup Cashews<\/li>\n
   • 1 Banana<\/li>\n
   • 3\/4 cup Kale (no stems)<\/li>\n
   • 1\/3 cup Coconut Oil<\/li>\n
   • 1\/3 cup Maple Syrup or Honey<\/li>\n
   • 2.5 Tbsp. Fresh Lemon or Lime Juice<\/li>\n
   • 1\/8 Tsp. Sea Salt<\/li>\n<\/ul>\n

     Method:<\/strong><\/p>\n

     \n
     1. Blend all ingredients until very smooth (think creamy\/thick smoothie with no bits)<\/li>\n
     2. Pour over base and freeze for at least 5 hours Remove from freezer only a few minutes before serving (it will melt if left out for too long)<\/li>\n<\/ol>\n
        <\/div>\n","protected":false},"excerpt":{"rendered":"

        -Lovingly supplied by\u00a0Mangrove Yoga Retreat\u00a0\u00a0www.healthretreatsnsw.net.au Base: 1 cup Almonds 1 cup Dates 1\/3 cup Tahini 2.5 Tbsp. Cacao Nibs 1\/8 Tsp. Sea Salt Method Process almonds in food processor until a fine meal (not quite flour, but close) Add dates until well combined. Add Tahini and pulse until evenly distributed. Transfer to bowl and stir […]<\/p>\n","protected":false},"author":7,"featured_media":966,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":[],"categories":[106],"tags":[],"yoast_head":"\n